Ales and Beverages

The Chequers is a free house and provides a range of drinks including the following ales;
 
 
LandlordTimothy Taylor's Landlord, 4.3% ABV

A Classic Strong Pale Ale, Landlord has won more awards nationally than any other beer: This includes four times as Champion at the Brewers' International Exhibition and four times as CAMRA’s beer of the year.
 
Refreshingly reliable, nationally renowned, this full drinking Pale Ale with a complex and hoppy aroma has real "Pulling Power" and stands out in any bar as the ideal regular.
 
 

Bass Draught Bitter, 4.4% ABV

Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Draught Bass' unrivalled credentials have captured the imagination of many over the past 200 years - it has been written about by Rudyard Kipling and included in many works of art by Picasso, Monet and Warhol!

 

Ruddles County, 4.7% ABV

Ruddles County is famed for its dry, bitter flavour, which comes from using the rare Bramling Cross hops. Many liken the flavour to burnt toffee and caramel which, when combined with the dry bitterness, gives a very pleasing taste. It really is the ultimate bitter-lovers' bitter.

 

 

Carling, 4.1% ABV

A clean cool palate and distinctive bite is down to their good old lightly kilned British malts, aromatic hops and Carling's unique yeast.

Still Britain's number one selling lager accounting for one in 4 of every pint poured and one in eight cans opened!

 

Guinness, 4.1% ABV

Guinness is a dry stout that originated in Arthur Guinness's St. James's Gate Brewery in Dublin, Ireland. The beer is based upon the porter style that originated in London in the early 1700s. It is one of the most successful beer brands in the world, being exported world wide. It has spawned many imitators. The distinctive feature in the flavour is the roasted barley which remains unfermented. For many years a portion of the beer was aged to give a sharp lactic flavour, but Guinness have refused to confirm if this still occurs. The thick creamy head is the result of a nitrogen mix being added during the serving process.

 

We also carry a range of soft drinks, spirits and bottles as well as traditional pub snacks.